Frangelico Hazelnut liqueur
Cocoa powder. Or any regular hot chocolate. Shut up I’m cheap.
Water or milk, whatever is your preference.
Amarula - but ONLY if milk is used
Those wafer stick things. I got the pepperidge farm brand. Vanilla is suggested, but for extra chocolatey flavor, as seen in the picture above, feel free to go for the chocolate fudge.
Prepare your cocoa as you would normally, but 3/4 as much milk.
Add 1/2 shot of Amarula.
Add 1 shot of Frangelico.
Add your cocoa powder/whatever.
Mix thoroughly. If the addition of either of these liqueurs makes your cocoa too cool to mix in the powder, feel free to heat it up for 30 seconds. (Not too long or the alcohol will burn away a bit)
Add 1 wafer stick thing. It gets soggy fast, so stir with it and eat it!
Same as above, minus the amarula, matching that with an extra half shot of Frangelico, a little more water, and an extra spoonful of cocoa powder.
Next up should be the Rufioh. No promises regarding timing.